Please note this is a sample menu.

Diver-caught Scallop
cauliflower textures, boudin noir
£5.00 supplement

Whitby Crab
smoked salmon, frisée, confit lemon

Pressée of Corn Fed Chicken
herb, saffron, shallot

Quail
apple, broccoli, chestnut

Croquette of Goats Cheese
quince, walnuts

***
Locally reared Beef Fillet
dumplings, foie gras, truffle
£6.00 supplement

Halibut
chervil root, braised cheek, cep velouté

Anna Trotters Farm Pork
pomme mousseline, turnip, passion fruit

Venison
parsnip, chocolate, chicory

Pumpkin Risotto
leeks, mushroom, sage
***
Orchard Apple
delice, terrine, sorbet

“Michel Cluizel” Warm Chocolate Cake
caramelized banana, peanut butter

Cheesecake
lime, mango

Parfait
earl grey, macadamia nut, poached pears, earl grey

Cheese
a selection of Eric’s Première Cheeses, chutneys, homemade walnut bread
£7.00 supplement

Freshly Brewed Cafetière of Coffee and Petits Fours

A la Carte Starters: £6.75

A la Carte Main Courses: £18.95

A la Carte Desserts: £6.75

Coffee and Petits Fours: £4.50 per person

Guests staying on inclusive rate packages, who wish to choose from the full menu, will be charged any supplements that apply as well as an adjustment for choosing from the á la carte.

All prices are for the current year and are inclusive of VAT

Service is not included and is entirely at your own discretion

Gratuities are distributed amongst our staff according to an HMRC approved scheme.