Please note this is a sample menu.

Smoked Salmon
orange, radish, frisée

Beetroot Salad
goats cheese, truffle honey

Wood Pigeon
spelt, chestnut, Madeira

***

Slow Cooked Beef
pomme purée, ginger carrot, red wine

Lemon Sole
potato gnocchi, new season garlic leaf, lemon cream

Butternut Squash Risotto
parmesan, mushrooms

***

Chocolate Fondant
peanut textures

Yorkshire Rhubarb Trifle
vanilla sablée

Selection of Cheeses
chutneys, homemade bread
£3.00 supplement

***

Starter: £6.95

Main Course: £15.95

Dessert: £6.95

Coffee and Petits Fours: £5.25

Prices are per person

All prices are for the current year and are inclusive of VAT

Service is not included and is entirely at your own discretion

Gratuities are distributed amongst our staff according to an HMRC approved scheme.