New Menu Options for new bookings

Terms and conditions apply, please see Emma for details.

Smooth Vegetable Soup enhanced with cream (v)
‘Flammish Flan’
A little Tartlet of butter-cooked Leeks set with herbs & egg yolks on rocket salad with balsamic dressing (v)
Platter of Melon with pink grapefruit & Passion fruit syrup (v)
Pressed Ham Hock Terrine with spiced pineapple chutney
Smooth Chicken Liver Parfait, Melba toast & onion chutney
Terrine of pressed roast Chicken with sage & cranberry compôte
Platter of three Melons with Midori syrup (v)
‘Crème Solferino’, classic combination of tomato & potato soups finished with cream (V)

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Beef, Mushroom & Ale Pie, puff pastry lid, new potatoes
Roast Beef, Yorkshire Pudding, mixed vegetables, roast potatoes & gravy
Roast Breast of Chicken, sage & onion mash, vegetables & sage gravy
Coq-au-Vin – Breast of chicken cooked with onions, mushrooms, garlic & smoked bacon in red wine sauce with potatoes & green beans
Pork Stroganoff with mushrooms, onions & peppers, bound with paprika & brandy sauce, served with boiled rice
Baked field cap Mushrooms stuffed with sun-dried tomatoes & spinach, glazed with smoked cheddar, with vegetables & potatoes, balsamic reduction
Mediterranean Vegetable Lasagne cooked with tomatoes, garlic, oregano, marjoram & parmesan with tossed salad
Vegetable Stroganoff, grilled Provençal vegetables with paprika & brandy cream, accompanied by boiled rice

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Hot Sticky Toffee pudding with butterscotch sauce
Bread & Butter pudding served simply with chantilly cream
Profiteroles with warm chocolate sauce
Raspberry Vacherin – meringue nest with raspberries, cream & raspberry sauce
Apple & red Fruit Crumble with custard
Chocolate Cup filled with strawberry compôte & light chocolate fool
Fresh Fruit Salad with pouring cream
Platter of Stilton and mature Cheddar Cheeses with biscuits, celery & grapes
£31.50 per person

Wedding Menu 1

Warm Plum Tomato Tart
Basil Pesto, Buffalo Mozzarella and Balsamic Sauce
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Roast Breast of Chicken wrapped in Bacon
On a bed of finely sliced Bacon, Cabbage and Shallots
Confit Potato with Thyme
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Freshly made Profiteroles
Warm Chocolate Sauce and Vanilla Ice-Cream
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Freshly Ground Coffee with Chocolates
£39.95 per person

Wedding Menu 2

Chicken Liver Parfait
Red Onion Marmalade and toasted Brioche
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Pan-fried Fillet of Pork
Sage & Onion Creamed Potatoes and Caramelised Apple and green Beans
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Mango Cheesecake
served with Sweet Passion Fruit Cream
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Freshly Ground Coffee with Chocolates
£39.95 per person

Wedding Menu 3

Fanned Galia Melon
Citrus Fruit Salad, Port & Redcurrant Sauce
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Roast Sirloin of Beef
with Yorkshire Pudding, Market Vegetables and Rich Pan Gravy
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Chocolate Truffle Cake
with Chantilly Cream
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Freshly Ground Coffee with Chocolates
£39.95 per person

Wedding Menu 4

Beetroot Cured Gravadlax of Salmon
Grain Mustard Crème Fraîche and Granary Bread
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Herb-Crusted Rack of Lamb
Dauphinoise Potatoes, Roasted seasonal Vegetables and Confit Garlic
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Griottine Cherry and Almond Tart
Black Cherry Compôte and Clotted Cream
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Freshly Ground Coffee with Chocolates
£39.95 per person

Wedding Menu 5

Ham Hock and Confit Duck Terrine
Home made Piccalilli
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Seared Fillet of Scottish Salmon with Smoked Salmon
Herb Crushed Potatoes, Asparagus and Champagne Velouté
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Sablé of Fresh Strawberries
Vanilla Cream
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Freshly Ground Coffee with Chocolates
£49.95 per person

Wedding Menu 6

Moroccan Spiced King Prawn Brochetta
Tabbouleh and Mint Yoghurt Dressing
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Corn-fed Breast of Chicken
Creamed Leeks and Fondant Potato, Wild Mushroom Ballontine of its own Leg
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White Chocolate and Raspberry Cheesecake
Bitter Chocolate Sauce
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Freshly Ground Coffee with Chocolates
£49.95 per person

Wedding Menu 7

Foie Gras and Wild Mushroom Terrine
Fig Jam, seasonal Leaves and toasted Brioche
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Warm Gravadlax of Scottish Salmon
Cucumber and Plum Tomato Salad
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Roast Loin of Lamb
Slow-roasted Tomato, Pesto Mash and Confit Garlic
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Caramelised Lemon Tart
Cassis Sorbet
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Freshly Ground Coffee with Chocolates
£59.95 per person

Wedding Menu 8

Ceviche of West Coast King Scallops
Frisée and Shaved Fennel Salad, Lime, Sweet Chilli and Coriander Dressing
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Champagne Sorbet
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Dales Fillet of Beef
Truffled Cream Potato and Asparagus, Fricasée of Wild Mushrooms and Port Sauce
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Valhrona Chocolate Tart
Crème Fraîche
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Freshly Ground Coffee with Chocolates
£59.95 per person

Wedding Vegetarian Menu

Chargrilled Mediterranean Vegetable Terrine
with Mozzerella and Basil Pesto dressing
Red Pepper Parfait
studded with Goats Cheese, wrapped in Aubergine with Balsamic reduction
“Flammish Flan”
Tartlet of butter cooked Leeks set with Egg yolks & Herbs on Rocket Salad with Saffron dressing
***
Wild Mushroom and Herb Pithivier
Seared Asparagus and Sun-dried Tomato Dressing
Goats Cheese and Confit Red Onion Tart
Mixed Pimento Compôte and Black Olive Tapenade
Mediterranean Vegetable Stroganoff
cooked with Brandy, Paprika and Cream with Pilau Rice
***
Please select only one choice per course for all vegetarians