December Restaurant Luncheon Menu
Yellison Goats Cheese
beetroot, pinenuts, honey
Home-smoked Salmon
leek textures, citrus
White Onion Velouté
cheese toastie
Goosnargh Duck
quince textures
***
Sorbet
***
Locally Reared Beef
confit potato, chard, ox, sauce Bordelaise
Cod Loin
broccoli, chorizo, spinach
Roast Turkey Breast
traditional trimmings, pan juices
Butternut Squash Risotto
sage, parmesan
***
Chocolate Delice
espresso, hazelnut
Christmas Pudding
brandy custard
Brioche Pudding
kumquats, panacotta, citrus
Selection of Eric’s Artisan Cheeses biscuits, chutneys
Coffee and Mince Pies
***
£19.50 per person for two courses
£25.50 per person for three courses
£4.25 per person for Coffee and Mince Pies
All prices are for the current year and are inclusive of VAT
Major allergens intentionally used as ingredients are: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide
Please make your waiter aware of any known allergies or special dietary requirements.
For all bookings, please contact Judges directly: 01642 789000 or email us on [email protected]