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Website by Kappakoi.

Tel: +44 (0)1642 789000 Fax: +44 (0)1642 782878 Email: [email protected]

December Restaurant Luncheon Menu

Yellison Goats Cheese
beetroot, pinenuts, honey

Home-smoked Salmon
leek textures, citrus

White Onion Velouté
cheese toastie

Goosnargh Duck
quince textures

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Sorbet

***

Locally Reared Beef
confit potato, chard, ox, sauce Bordelaise

Cod Loin
broccoli, chorizo, spinach

Roast Turkey Breast
traditional trimmings, pan juices

Butternut Squash Risotto
sage, parmesan

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Chocolate Delice
espresso, hazelnut

Christmas Pudding
brandy custard

Brioche Pudding
kumquats, panacotta, citrus

Selection of Eric’s Artisan Cheeses biscuits, chutneys

Coffee and Mince Pies

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£19.50 per person for two courses

£25.50 per person for three courses

£4.25 per person for Coffee and Mince Pies

All prices are for the current year and are inclusive of VAT

Major allergens intentionally used as ingredients are: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide

Please make your waiter aware of any known allergies or special dietary requirements.

For all bookings, please contact Judges directly: 01642 789000 or email us on [email protected]

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Excellent rooms, friendly, knowledgeable staff
The Yorkshire Post

 


Downs Holdings Ltd Company Reg No. 1325054 Directors: A. Downs, S.M. Downs
Registered Office: Kirklevington Hall Farm, Yarm, TS15 9LW | Privacy Policy Cookies Policy