• [ Table for Two Offer ]
• [ Dining Club Offer ]
• [ Sample Wine List ]
• [ Sample A la Carte Menu ]
• [ Sample Early Bird Menu ]
• [ Afternoon Tea]
• [ Sunday Lunch ]
• [ Vegetarian Menu ]
• [ About Our Chef ]

The house enjoys a fine reputation for first class cuisine, wines and service, which offers both informal and formal dining.

The Conservatory Restaurant

The Conservatory Restaurant offers dishes all prepared to 3 AA rosette standard. A more informal experience that offers the highest quality of service and food to be found anywhere in the area.

The Dom Perignon Room

Private dining for up to 8 guests in our wine cellar which is home to 500 bins.

Enjoy your own private tasting menu or something of the other house menus. We can also offer wine tasting.

A Table for Two

Sunday nights are seeing more and more people deciding to dine out and we would like you to join us at Judges for a most special occasion and package. Enjoy a five course dinner from a choice of dishes, canapés with a glass of bubbly on arrival, a bottle of selective house wine to accompany your meal and a glass of port or brandy with your coffee.

£100.00 per couple (usually £150.00)

Why not make an evening of it and stay over as well for an additional charge of £55.00 per person.

(Subject to availability both in the Restaurant and guest rooms. Pre-bookings only)

Please book directly with the hotel on 01642 789000.

About Our Chef

Award winning Head Chef John Schwarz and his team of fourteen chefs take much time and trouble to source the very best in fresh local produce with game, fish and prime cuts of meats featuring on our menus.

John's cuisine is best described as modern British. His dishes are presented with simple yet attractive ingredients, with a 'no garnishing for garnishing sake' approach. His philosophy is that everything on the plate should be there for a reason.

Sample Wine List

View the wine list here (in pdf) Please note that it is a sample list and not the banqueting list which can be sent seperately on request.

Our Reserve wine list can be viewed here (in pdf).

Sample A la Carte Menu

Ballotine of Pigeon pickled kohl rabi, beetroots, apple

Hand-dived Scallops cauliflower textures, Asian spices
£5.50 supplement

Artichoke and Salsify Salad Périgord truffle, vinaigrette
£3.50 supplement

Terrine of Foie Gras tuna, micro shoots, Cabernet Sauvignon dressing

Cep Risotto white asparagus, roasted langoustine
£3.50 supplement

***

Locally Reared Rib Of Beefbraised rib, foie gras, truffle jus
£5.00 supplement

Cumin Spiced Monkfishveal belly, Moroccan flavours

Ravioli of Herbs marinated goat's curd, white asparagus

Yorkshire Dales Lambflavours of Provençe

Manor House Farm Porkpomme purée, turnips, passion fruit

SoleSpring vegetables, shellfish broth
£3.00 supplement

***

Tonka Bean Pannacottagingerbread, rhubarb flavours

Apple Mayhemapple tart tatin, apple pie, apple ice cream

Pineapple Raviolipassion fruit jelly

Espresso Fondant Milk ice-cream, grué de caçao
(Please allow minimum 20 minutes)

Lemongrass and Cardamom Soup Plum compôte, chilli sorbet

Cheeses of the Day Brie en croûte with truffled honey
Blue cheese ice-cream, pear chutney, walnuts
Brillate-Savarin, marinated strawberries, aged balsamic

Coffee And Petits Fours Columbian cafetière, cappuccino, espresso, decaffeinated

Infusions

• traditional English tea, earl grey, green tea, camomile, peppermint,
• loose leaf teas
• cranberry, raspberry and elderflower
• blackcurrant, ginseng and vanilla
• lemon and ginger

Three Courses £44.00

Coffee & Petits Fours £4.00 per person

Prices are per person and include VAT
Service is not included and is entirely at your own discretion

Sample Early Bird Dinner Menu

Monday-Thursday inclusive
6.00-7.00pm

Starters - £7.50

Mosaic of Guinea Fowl pickled mouli, fig purée

Artichoke and Salsify Salad Périgord truffle, vinaigrette
£3.50 supplement

Rock Oysters smoked salmon, micro shoots, cabernet sauvignon dressing

Main Courses - £15.00

Fillet of Locally Reared Beef ox cheek, wild mushroom cannelloni, bordelaise sauce
£5.00 supplement

Manor House Farm Pork pommes purées, turnips, passion fruit

Roast Halibut saffron tagliatelle, seafood broth

Ricotta and Herb Ravioli chantrelles, tomato coulis

Desserts - £7.50

Mango, Nougat Glacé American cream soda

Espresso Fondant milk ice-cream, grué de caçao
(Please allow minimum 20 minutes)

Selection of English and Continental Cheese Please ask for the chefs' daily selection

Coffee - £3.00
Coffee And Petits Fours - £4.00 Columbian cafetière, cappuccino, espresso, decaffeinated

Infusions

• traditional English tea, earl grey, green tea, camomile, peppermint,
• loose leaf teas
• cranberry, raspberry and elderflower
• blackcurrant, ginseng and vanilla
• lemon and ginger

Three Courses £30.00 including Coffee

Prices are per person and include VAT.
Service is not included and is entirely at your own discretion.

Afternoon Tea

Join us at Judges for an afternoon of leisure.Settle into a sofa in our beautiful loungeAnd let someone else pamper you for a change!

Take your choice from our selection of Loose Tea's,Infusions or freshly ground Coffee.

Sample Menu

A selection of the following freshly made sandwiches.

• Prawn
• Smoked Salmon
• Cucumber
• Ham
• Roast Beef
• Egg Mayonnaise

This is complemented by a fine selection of home-made

• Cakes & Scones.
• Chocolate Buttercream Slice
• Bakewell Tart
• Raspberry Meringue
• Fruit & Nut Teabread
• Fruit Scone, Jam & clotted Cream

Why not make it an extra special visitAnd enjoy all of the above with a glass of Champagne?

Timings are as follows:

• Monday to Saturday 2.30pm until 5.00pm
• Sunday 4.00pm until 5.30pm

• £12.50 Per Person
• £18.50 Per Person including a glass of Champagne

Sunday Lunch - Sample Menu

Celeriac Soup, cep foam

Smoked Salmon Salad, frisée, radish, citrus vinaigrette

Chicken Liver and Foie Gras Parfait, grape chutney, toasted brioche

Classic Caesar Salad

***

Roast Beef Traditional Trimmings, yorkshire pudding and beef gravy

Braised Local Lamb, with baby vegetables, potato puree, rosemary jus

Poached Local Seafood, with a herb velouté

Wild Mushroom Risotto, rocket, parmesan

***

Apple & Blackberry Crumble, vanilla sauce

Peach Melba

Chocolate Truffle Cake, candied kumquats, chantilly cream

Selection of English and Continental Cheeses

Coffee and Petits Fours

£19.50

Prices are per person including vat
Service is not included and is entirely at your own discretion

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"excellent rooms, friendly, knowledgeable staff"  The Yorkshire Post